主要论文论著 | 论文（仅列近3年以第一或通讯作者身份发表的论文，*代表通讯作者） Hui Jiang *, Jihong Deng, Quansheng Chen *, Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals, Engineering Applications of Artificial Intelligence 127 (2024) 107299. Hui Jiang *, Jinqi Chen, Jihong Deng, Xiang Zhao, Leijun Xu *, Quantitative determination of heavy metal Pb content in soybean oil based on microwave detection technique combined with multivariate analysis, Sensors & Actuators: A. Physical 363 (2023) 114771. Hui Jiang *, Mingxing Zhao, Quansheng Chen *, Determination of procymidone residues in rapeseed oil based on olfactory visualization technology, Food Chemistry: X 19 (2023) 100794. Jihong Deng, Lihua Ni, Xue Bai, Hui Jiang *, Leijun Xu *, Simultaneous analysis of mildew degree and aflatoxin B1 of wheat by a multi-task deep learning strategy based on microwave detection technology, LWT-Food Science and Technology 184 (2023) 115047. Jian Li, Jihong Deng, Xue Bai, Diana da Graca Nseledge Monteiro, Hui Jiang *, Quantitative analysis of aflatoxin B1 of peanut by optimized support vector machine models based on near-infrared spectral features, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy 303 (2023) 123208. Yingchao Xue, Hui Jiang *, Monitoring of Chlorpyrifos residues in corn oil based on Raman spectral deep-learning model, Foods 12 (2023) 2402. Hui Jiang *, Jihong Deng, Quansheng Chen *, Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat, Food Control 153 (2023) 109942. Mingxing Zhao, Hui Jiang *, Quansheng Chen *, Identification of procymidone in rapeseed oils based on olfactory visualization technology, Microchemical Journal 193 (2023) 109055. Hui Jiang *, Yingchao Xue, Quansheng Chen *, Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning, Infrared Physics & Technology 133 (2023) 104814. Mingxing Zhao, Hui Jiang *, Quansheng Chen *, Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis, Infrared Physics & Technology 133 (2023) 104827. Hui Jiang *, Jhong Deng, Chengyun Zhu *, Quantitative analysis of aflatoxin B1 in moldy peanuts based on near-infrared spectra with two-dimensional convolutional neural network, Infrared Physics & Technology 131 (2023) 104672. Yingchao Xue, Chengyun Zhu *, Hui Jiang *, Comparison of the performance of different one-dimensional convolutional neural network models-based near-infrared spectra for determination of chlorpyrifos residues in corn oil, Infrared Physics & Technology 132 (2023) 104734. Hui Jiang *, Liangyuan Liu, Quansheng Chen *, Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models, Infrared Physics & Technology 125 (2022) 104308. Hongwei Ning, Jiawei Wang, Hui Jiang *, Quansheng Chen *, Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy 280 (2022) 121545. Jihong Deng, Hui Jiang *, Quansheng Chen *, Determination of aflatoxin B1 (AFB1) in maize based on a portable Raman spectroscopy system and multivariate analysis, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy 275 (2022) 121148. Tao Liu, Jiarong He, Wenzhe Yao, Hui Jiang *, Quansheng Chen *, Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths, LWT-Food Science and Technology 164 (2022) 113657. Jihong Deng, Xuejie Zhang, Meichen Li, Hui Jiang *, Quansheng Chen *, Feasibility study on Raman spectra-based deep learning models for monitoring the contamination degree and level of aflatoxin B1 in edible oil, Microchemical Journal 180 (2022) 107613. Jihong Deng, Hui Jiang *, Quansheng Chen *, Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize, Journal of Cereal Science 105 (2022) 103474. Hui Jiang *, Jianan Wang, Wencheng Mao, Quansheng Chen *, Determination of aflatoxin B1 in wheat based on colourimetric sensor array technology: Optimization of sensor features and model parameters to improve the model generalization performance, Microchemical Journal 175 (2022) 107173. Tao Liu, Hui Jiang *, Quansheng Chen *, Input features and parameters optimization improved the prediction accuracy of support vector regression models based on colorimetric sensor data for detection of aflatoxin B1 in corn, Microchemical Journal 178 (2022) 107407. Bo Wang, Jihong Deng, Hui Jiang *, Quansheng Chen *, Electronic nose signals-based deep learning models to realize high-precision monitoring of simultaneous saccharification and fermentation of cassava, Microchemical Journal 182 (2022) 107929. Leijun Xu, Lihua Ni, Jihong Deng, Xue Bai *, Hui Jiang *, Feasibility study on rapid determination of aflatoxin B1 in wheat by self-made microwave detection device, Microchemical Journal 182 (2022) 107869. Chengyun Zhu, Jihong Deng, Hui Jiang *, Parameter optimization of support vector machine to improve the predictive performance for determination of aflatoxin B1 in peanuts by olfactory visualization technique, Molecules 27 (2022) 6730. Chengyun Zhu, Hui Jiang *, Quansheng Chen *, High precisive prediction of aflatoxin B1 in pressing peanut oil using Raman spectra combined with multivariate data analysis, Foods 11 (2022) 1565. Wencheng Mao, Hui Jiang *, Determination of ethanol content during simultaneous saccharification and fermentation (SSF) of cassava based on a colorimetric sensor technique, RSC Advances 12 (2022) 3996-4004. Chengyun Zhu, Hui Jiang *, Quansheng Chen *, Rapid detection of yeast growth status based on molecular spectroscopy fusion (MSF) technique, Infrared Physics & Technology 127 (2022) 104438. Yuhan Ding, Yuli Yan, Jun Li, Xu Chen, Hui Jiang *, Classification of tea quality levels using near-infrared spectroscopy based on CLPSO-SVM, Foods 11 (2022) 1658. Bo Wang, Jihong Deng, Hui Jiang *, Markov transition field combined with convolutional neural network improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize, Foods 11 (2022) 2210. Liangyuan Liu, Hui Jiang *, Quansheng Chen *, Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system, Infrared Physics & Technology 127 (2022) 104472. Hui Jiang *, Yingchao He, Weidong Xu, Quansheng Chen *, Quantitative Detection of acid value during edible oil storage by Raman spectroscopy: Comparison of the optimization effects of BOSS and VCPA algorithms on the characteristic Raman spectra of edible oils, Food Analytical Methods 14 (2021) 1826-1835. Hongping Lu, Hui Jiang *, Quansheng Chen *, Determination of fatty acid content of rice during storage based on feature fusion of olfactory visualization sensor data and near-infrared spectra, Sensors 21 (2021) 3266. Hui Jiang *, Jianan Wang, Quansheng Chen *, Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage, Microchemical Journal 170 (2021) 106642. Jianan Wang, Hui Jiang *, Quansheng Chen *, High-precision recognition of wheat mildew degree based on colorimetric sensor technique combined with multivariate analysis, Microchemical Journal 168 (2021) 106468. Hui Jiang *, Tong Liu, Peihuan He, Yuhan Ding, Quansheng Chen *, Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features, Food Chemistry 338 (2021) 127828. Chengyun Zhu, Hui Jiang *, Quansheng Chen *, Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy 264 (2021) 120245. 专著 Hui Jiang, Quansheng Chen, NDT Technology for the Quality and Safety of Cereal, LAMBERT Academic Publishing, 2021. Hui Jiang, Huanhuan Li, Quansheng Chen, Odor imaging technology for risk monitoring of food quality and safety, LAMBERT Academic Publishing, 2023. |
