学习与工作经历 | 2014-09至2019-12, 江苏大学, 博士 2005-09至2007-12, 江苏大学, 硕士 2021-07至今, 江苏大学, 高级实验师 2008-05至2021-06, 江苏大学, 实验师 |
主要论文论著 | (1) Dai Chunxia*; Sun Jun; Huang Xingyi; Zhang Xiaorui; Tian Xiaoyu; Wang Wei ; Sun Jingtao; Luan Yu. Application of hyperspectral imaging as a nondestructive technology for identifying tomato maturity and quantitatively predicting lycopene content. Foods. 2023,12(15), 2957. (2) Dai Chunxia*, Huang Xingyi, Sun Jun, Tian Xiaoyu, Aheto H. Joshua, Niu Shuai. Development of a portable electronic nose for in-situ detection of submerged fermentation of Tremella aurantialba. Journal of Food Safety. 2021,41(4); e12902. (3) Dai Chunxia, Huang Xingyi*, Huang Daming, Lv Riqin, Sun Jun, Zhang Zhicai, Aheto H. Joshua. Real-time detection of saponin content during the fermentation process of Tremella aurantialba using a homemade artificial olfaction system. Journal of Food Process Engineering. 2019, 42(5): e13101. (4) Dai Chunxia, Huang Xingyi*, Huang Daming, Lv Riqin, Sun Jun, Zhang Zhicai, Ma Mei, Aheto Joshua Harrington. Detection of submerged fermentation of Tremella aurantialba using data fusion of electronic nose and tongue. Journal of Food process engineering. 2019;42(3):e13002. (5) Dai Chunxia, Huang Xingyi*, Lv Riqin, Zhang Zhicai, Sun Jun, Aheto Joshua Harrington. Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS. Journal of Food Safety. 2018; 38(6): e12555. |